Blueberry Blintzes
Show: Tyler's Ultimate
Episode: Cooked Breakfast
Rate This RecipeRead users' reviews (31)
- Recipe categories: Fruit, Blueberry, Cheese, Cream Cheese, Ricotta,
- recipe
- ratings & reviews(31)
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Average Rating:
Total Reviews: 31
Showing 11-20 of 31
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By Betty_B
Flushing, NY
on October 25, 2009
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These blintzes are delicious and make a beautiful presentation to serve company. The blueberry sauce is terrific - the lemon juice really complements the blueberries. The only thing I would change next time is to try a slightly higher ratio of cream cheese to ricotta cheese and to let the cheese filling chill in the fridge for a little less time. I think my filling took longer to get hot while cooking the blintzes because I left it in the fridge too long.
By ona.elle_8263485
Chicago, IL
on August 20, 2009
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I followed all instructions, and I did not like the result. The crepes were heavy.
By mzgee718_11477318
flushing, NY
on December 18, 2008
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Made this recipe recently and it was a BIG hit. The blueberry sauce really makes this dish. I did not have cornstarch so I just used a double amount of flour and it came out great. Also only made the crepes with the sauce and it was wonderful with a side of bacon. Will be making this recipe for special occassions!
By lilafagin_8941931
sarasota, FL
on November 12, 2007
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I've been making blintzew for 50 years and decided to try Tyler Florence's blintzes and I loved them. They were much more interesting than my old recipe which did not have eggs in the pancakes or sugar.----------------------------------------------------------------------
By gre_gri_4555547
Mayfield Height...
on November 10, 2007
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Skys the limit once you've mastered the batter. I really like using a fruit filling or Nutella.
By sharonrotha_7953008
Burlington, CT
on July 09, 2007
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Made these for my fiance and he thought they were the best he's ever had. The blueberry/lemon makes a excellent combination...exactly what you hope and expect a cheese blintz to be like...melt in your mouth heaven! I will definately make these again and again!
By starthomas_855758
Albuquerque, NM
on April 11, 2007
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A nice little desert great flavor and not to much.
By cstarcc2_509404
Agoura Hills, CA
on March 28, 2007
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I tried this on my in laws for hannukkah and they loved them! Thanks again for another winner!
By hayesgold_973464
Bend, OR
on February 17, 2007
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Made this for Mother's day brunch and it's been a staple ever since!
Every one LOVES it!!!
By sheilabobeila_6...
Highlands Ran c...
on January 14, 2007
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I made these on a Sunday morning with my 11 year old son. I'd never made crepes before and after a few throwaways I got the hang of it. The blinzes turned out so tender and the lemon filling and blueberry sauce really complimented each other. A favorite of ours from now on!