Blueberry Blintzes
Show: Tyler's Ultimate
Episode: Cooked Breakfast
Rate This RecipeRead users' reviews (31)
- Recipe categories: Fruit, Blueberry, Cheese, Cream Cheese, Ricotta,
- recipe
- ratings & reviews(31)
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Average Rating:
Total Reviews: 31
Showing 21-30 of 31
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By trishanna_persa...
Scarborough
on December 07, 2005
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This crepe recipe is excellent. If tried other crepe recipes in the past that came out quite oily in the end but this one doesn't. Plus you don't have empty out half a carton of eggs to make them!
By courtc007_1202337
Seattle, WA
on July 07, 2005
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The presentation is beautiful and the recipe is easy to follow. I really wanted to like these, but the filling was a little blah for me. Probably won't make these again, but if I did I would put a little less filling in the crepe.
By crschkum_2338137
tustin, CA
on April 28, 2005
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can't wait to make it
By hammspj._2493316
airdrie
on April 14, 2005
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works great with frozen blueberries and it has a nice tart flavor from the lemon.It is a nice light meal
By sprague2_2363810
Howell, MI
on March 25, 2005
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Taste was exactly what I was looking for and was a hit with all. A little more work than I wanted but was nice to know I could freeze them.
By ecga_503843
waltham, MA
on March 08, 2005
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The recipe is so wonderfully simple, but since I had extra sauce at the end, I'd recommend skipping the butter - it ought to last in the fridge longer that way. When we made it without butter, it lasted in the fridge (just as delicious as when it was first made! for three weeks! (it was excellent for fulfilling random urges for dessert - think plain vanilla ice cream with the blueberry sauce! and it was still so, SO delicious. It's fun to spice it up a little also and add some ginger. Another 'pointer' I'd have is that the recipe can be made even more appealing by using mixed frozen berries.
By diana21fak_731639
chicago, IL
on December 27, 2004
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a bit time consuming, but so worth it
By Flygirl Cate
Albuquerque, NM
on October 05, 2004
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I have tried many receipes for blintzes. Tyler's tip on letting the batter rest for an hour so it isn't rubbery really made a difference. The blueberry sauce is really great--not oversweet like pie filling. I make the filling the night before. My husband noticed it was a different receipe without my telling him!
By dixie_rorem_483898
puyallup, WA
on July 17, 2004
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I only made the sauce to go on our waffles. Wow, my new favorite breakfast syrup!
By filrose_377492
Pleasanton, CA
on June 20, 2004
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I made this for my boyfriend yesterday and we both thought it was delicious! The blueberry sauce complements the crepe and cheese mixture perfectly. These were so fun to make although they definitely take some time. Perfect for a weekend breakfast or brunch.