Blueberry Scones with Lemon Glaze

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I made Tyler's scones for the first time this morning before taking my children to school. I love his recipes because I don't need a trial run before serving his dishes, as they are always delicious. We are a family that loves to bake, and we really love scones, so I wanted to change it up. We didn't have blueberries or lemons, so I substituted blackberries and fresh squeezed orange juice and orange zest. Wow! They were delicious. I highly recommend the substitution. The scones were relatively easy to make, and my husband and children raved all the way to school. There was a great deal of the glaze left over, so I froze it for the next batch. I signed up to provide a pastry for a meeting this week, and I'll make a batch using the original blueberry version and another with my new blackberry recipe. Thank you, Tyler!!!!

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The lemon glaze did not thicken for us and made a soppy mess when brushed on. We halfed the glaze recipe based on other reviews and used the doubleboiler method. We are a high altitude (6500 ft so does the recipe need a thickening agent?

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Tyler does it again!!! So yummy. So easy. Did I mention they're so yummy? Like many others, I made only half the glaze, and it was plenty. Thanks Tyler! (My family and friends thank you too.

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These were extraordinary. Taste light and fluffy like a scone should taste. The lemon glaze really sealed the deal for me. Made these with intent of giving them to a neighbor with a newborn and they didn't last for more then three hours in our house! Had to make the neighbor something else, ha!

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I LLOOOOOVVEE this recipe!! I make it just as written only substituting frozen blueberries when I don't have fresh on hand and they always turn out amazing! I take these to any function I get the chance to and always get rave reviews. The scones are moist and buttery and the lemon and blueberry pairing is the perfect combination of sweet and tart. My favorite is after the scones have sat for a minute and soaked in the glaze. MMM! So delicious!!! Thanks Tyler!

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Thanks Tyler for a great recipe! This was very easy. I made them this morning for the office. Will definate make these again.

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Love scones and have always been terrified of making them... Had some extra blueberries, so said, why not? : This recipe is super easy and they turned out great. Tested at 15 then 20 and decided to leave an extra 2 minutes and they turned out great. Made half the glaze, could have done 1/4 of the glaze recipe... know better next time. Will definitely make this recipe again!!! Thanks Tyler!!!

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Very very nice!! I did not do the glaze but did sprinkle some sugar in the raw on there while they were still hot and I sprinkled them with a little water so it would stick... These were so easy to make... Will for sure make them again and experiment with strawberries and blackberries

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Excellent Scone......These are now a family favorite in our book. I used Meyer Lemons (they were on sale and they tasted great!
If the dough is too dry add some more heavy cream.
I also used frozen blueberries instead of fresh....
..Perfect and light.............better than cookies! Our new favorite!

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My mother in law is diabetic so she replaced the sugar with Splenda and the heavy cream with 1/2&1/2 and no glaze and the scones were Moist and delicious!