Blueberry Scones with Lemon Glaze

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I made these for breakfast one morning and they are so simple to make! I had to add two more tablespoons of cream to the dough, and also sprinkled with cinnamon right before putting in the oven. I did use wheat flower, but I think next time I will use white.
Great recipe, can't wait to try different varities!

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So, I've made these scones twice and they were absolutely delicious! I added vanilla to the dough and they were pretty darn good. I was a bit skeptic about the lemon glaze but it was perfect with the blueberries; it gave a nice citrus kick. I plan on making these scones with alterations here and there for a while. I would recommend this recipe to anyone who has never made scones before.

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One day, I was a blueberry, pickin fool. Joy abounded, as I picked and shared my free blueberries. The joy didn't stop there, oh no, I found Tyler's recipe and then shared all the scones but one with friends, then I had a friend over and we made another batch! So delicious, we even made a video about the scones. I highly recommend that you make, eat, and share these scones!

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These are great! I have never had a scone before but was inspired by the scent of a Yankee candle to make them. I didn't have enough cream so i used someones idea and used melted vanilla ice cream and it worked just fine. I only made 1/2 of the glaze like others had suggested and they were right. It was way more than enough to glaze them. Thanks Food network. This will be a family fav

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I just made these and was scared that they wouldn't turn out good...but I was wrong! They are so incredibly delicious and surprisingly easy. I had a bit of trouble with the batter, as it was very flaky and didn't stay together, but i just smushed it all together and made it work. Also, I cut them into 8 scone squares instead of 4 triangles.
Try this recipe....you wont be dissappointed!

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I think I may have measured the flour incorrectly, as I had to add way more cream - I would guess up to 1/2C - to get these to come together. Since none of the reviews mention this, I am confident it was cook error. However, in the end, these were by far the best scones I've ever made, and perhaps have ever tasted!! Am going to mix it up this weekend and swap the blueberries for cranberries and the lemon for orange...!!

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I made these this morning, I didnt have creme so I fudged and use a cup of vanilla ice cream. it worked great.

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Made these this morning for breakfast and can I just say Wow! They were really, really tasty. I used frozen blueberries which worked great (no bleeding and all I had was fat-free half and half. As good as they were with the half and half, I can't imagine what they would be like with heavy cream...amazing I'm sure. It is a rainy morning here in Georgia so I had to use just a bit more flour than called for (maybe 1/3 cup because of the added humidity. I also agree with others, half the glaze recipe was a plenty. Highly recommend these!

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These blueberry scones were the best! They were very moist and the blueberries just popped great flavor in your mouth. The lemon glaze is a must, it really rounds out the flavor of the blueberries. I definitely would cut the glaze recipe in half because there was alot left over. My daughter made them for a club meeting in school and the teacher took one home to have for breakfast the next day! This was her first time making scones and it won't be the last, she is planning on making them for Easter brunch. Enjoy!

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For added moistness, I used one stick butter and 1/2 cup creme friache. I also added 2 Tablespoons flour. They were so light!! I drizzled the glaze so as not to overpower the scone. Very Good!!