Blueberry Scones with Lemon Glaze

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I MUST HAVE DONE SOMETHING WRONG BECAUSE MINE FELL APART. AND NOT THE CONSISTENTY I LIKE IN SCONES. MIGHT TRY AGAIN

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Absolutely delicious and simple to make!

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Very sticky dough. Just dust w/ flour a little bit. I substituted half whole milk and half buttermilk for the cream and it still tasted great.

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Who would have thought that making scones was so easy. When we took our first bite, my husband and I looked each other and said "oh, this is sinful." Thanks Tyler for such an incredible recipe that will remain a staple in my household!!!

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This is truely one of my favorite recipes. I admite that I usually love all of Tyler's recipes, however, these scones are wonderful! They are simple and delicious! I do agree that it is difficult to fold in the blueberries, but it does seem to help if they are frozen. Thanks again Tyler!!

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I used plain yogurt instead of heavy cream and got great results with less fat...

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I have used many MANY scone recipes and this by far is the BEST I have found thus far.

I always get asked for the recipe, a great scone to surprise mom on mothersday :

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i LOVE tyler and his recipes usually but this one was a mess! it was so crumbly that i was unable to work with the dough and so i had to just bake it in 'blobs'. my DH said they tasted fine but he loved the glaze. oh well, at least i've found a great lemon glaze for other cakes.

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These scones were really easy and they turned out very well. I doubled the scone recipe and divided the dough in half to make both raspberry and blueberry. I used frozen berries and they worked just as well as fresh. If you double the scone recipe, don't double the glaze recipe, you will have a lot left over. These scones were a hit!

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I skipped the rolling & cutting -- just put mounds of dough on the baking sheet which worked great. Also, I accidently mixed all the icing ingredients together before reading the directions (a no-no, I know. I microwaved it all together and it was tasty. I cut the icing recipe in 1/2 and still had enough to double drizzle each scone. The scones are traditional, not sugary and the icing added just the right amount of sweetness. I'll definitely make these again!