Blueberry Scones with Lemon Glaze

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I have been making these scones ever since I got Tyler's first cookbook. They are the best ever. Tender, delicious and easy to make. Like some of the other reviewers I adjusted the glaze. I use 2T. lemon juice, 1 1/4 cups powdered sugar, zest of 1 lemon and 1T. butter. It makes plenty of glaze and is a good consistency.

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These scones are great! I agree with the reviewer that said that mixing the blueberries in was a little difficult with the crumbly dough, but I just pushed a handful of berries in each scone, and it worked well. I didn't even bother with the rolling and cutting step, I just shaped them roughly into blobs and they were great. I added one additional tablespoon of butter to the dough and they turned out tender and rich and wonderful! This recipe could easily be tweaked for different flavors and I will definitely make these again.

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These scones were way too dry! I couldn't form them into the rectangle and then cut them into triangles. I just pushed the dry pieces together. I agree with the person who said there are much better scone recipes on the Food Network! I loved the lemon sauce and I will use it again but not the scone recipe.

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The scones were very easy to make and delicious to eat!! My only problem was the glaze did not come out thick enough to stick to the scones. I will definitely make these again. Yum!

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This recipe was so easy and they tasted great. Even my kids loved them. The lemon glaze really brings the flavors out.

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My sister loves everything Tyler makes and when I come to visit this is always on the breakfast menu! I love them! she pours the extra lemon glaze over fruit salad and it tastes great!

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Maybe I don't know enough about scones, but I thought they needed more sugar, and would add lemon zest and juice to the mix next time.

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This is a recipe that I immediately made sure I held onto for the future.
I made these for a brunch and everyone loved them. The glaze recipe could have been a bit thicker, but I have since thickened it myself. I don't understand the negative reviews on this recipe. Its great!!

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I love scones and have made this receipe several times and receive rave reviews each. I had to cut down on the blueberries to 1/2 cup I think it was because I picked my own and they were really big and juicy. Also I used them right out of my freezer which helped with the problem of them falling apart and squishing when incorporating them into the dough. I too cut down on the lemon juice to 1/3 cup. If you just like a thin hint of the glaze, don't add additional powdered sugar. If you like a more traditional thicker icing/glaze add more sugar to desire consistency. I usually make a batch half with light thin glaze and half with more sugar which appears more as an icing. Both are very good. The dough tends to be sticky and a little hard to work with, but I just floured the surface well and also my hands as I patted the dough out and it was fine.
Again, I loved them as the receipe was first written and I also love them with my own adjustments.

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Everyone enjoyed.