Boiled Maine Lobster
Show: Food 911
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- Recipe categories: Fruit, Lemon, Shellfish, Lobster,
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Average Rating:
Total Reviews: 9
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By Nancys Kitchen
Rockwall, TX
on January 01, 2011
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Easy and VERY flavorful. Suggest it for anyone who loves seafood and wants to try making it themselves.
By buzwazee_12295011
Miami Beach, 48
on November 07, 2009
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All the "self respecting New Englanders" can bite it.
By bruce_10926334
hixson, TN
on December 31, 2008
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I used (2 1-1/2 pound lobsters and cooked for 8 minutes- It was perfect.
By FL Sue
So. Pasadena, FL
on May 10, 2008
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Any self-respecting New Englander cringes at this cooking method! The only proper way to cook lobster is steaming, preferably in fresh, clean seawater.....and that's all you need. As for the 15-minute cook time, the lobster will tough as shoe leather - YUK!
By Rockstarr755
Rolla, MO
on July 24, 2007
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I did love this recipe however I think lobster has to taste good with melted butter regardless of how you prepare it. In any case, we loved it!
By ders73_7139808
Athol, KS
on June 12, 2007
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Lobster doesn't need much help, this boiling recipe gives it some great taste and aroma.
By hcadvisor_3730230
Columbia, SC
on February 21, 2006
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Particulary the hints about putting in the freezer for 15 minutes and determining cooking time by when the lobsters' tails curl up.
By privacyiskey
Florida
on July 10, 2005
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Fresh main lobster boiled in this was just like Heaven. Everyone LOVED it!
By kcoda_1772345
Fort Lee, NJ
on December 31, 2004
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The court boullion adds so much flavor, it's unbelievable. We use this method all the time now.