Boiled Spaghetti
Show: Food 911Episode: Back to School!
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- Recipe categories: Flour, Grains, Cornmeal,
- recipe
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By Chef #586680
Wendell, NC
on January 13, 2008
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I just got a pasta machine and tried to make pasta for the first time. I used this recipe as a base. I decreased the oil slightly because I added a sun dried tomato pesto(which has oil in it. I made it into fettuccine, and it was delicious! Very easy to make also.
By ehlers.19_7104286
Columbus, OH
on October 28, 2007
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I served this pasta with my homemade tomato meat sauce, and it was DELICIOUS! I can't wait to make it again! The only significant change I made was I substituted flour for the cornmeal to dust the pasta before boiling. Also, when I was kneading the dough, it looked like it woudln't come together but as the dough warms up it starts to smooth out and it really does take the whole 10 minutes. Only boil the pasta for 3-4 minutes, and make sure you salt the water pretty good. Homemade pasta doesn't take long to cook and it's better to undercook rather than overcook. Excellent recipe Tyler!