Bourbon Peach Cobbler
Show: Food 911Episode: Chili Roundup
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- Recipe categories: Flour, Fruit, Peach, Sugar,
- recipe
- ratings & reviews(57)
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Average Rating:
Total Reviews: 57
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By busynycmommy
new york, ny
on November 23, 2011
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Way too much butter in this and the topping ended up just being cakey. Not worth all the effort, I should have just made Paula Deen's which I think would have given similar results with much less effort and butter.
By Colleeniec
on October 23, 2011
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I have to disagree with Megginayn_9687950. The bourbon makes this dessert! This is, by far, my husband's favorite dessert of all time. You have to use a good bourbon...that definitely makes a difference in the flavor. It's delicous and easy and a HUGE hit with everyone when we make this in my household.
By megginayn_9687950
Cleveland, Ohio
on September 28, 2011
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This is not bad, just a waste of bourbon because you can't even taste it.
By bunyap
dover, DE
on September 11, 2011
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Simply delicious. I used frozen peaches which I thawed (two small bags but I don't remember the amount and I would have preferred more peaches. Easy too. A keeper.
By bellacreation_1...
Indian Trail, 73
on September 03, 2011
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Taste grate,me and my family love it.
By katz.korner_120...
Plano
on August 06, 2011
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this was delicious and simple. I couldn't get fresh peaches so we used frozen and it worked fine. My family loved this with vanilla ice cream. A week later I used the same dough recipe but made a blueberry filling and it was to die for. YUM!
By greenswyzl
Denver, CO
on July 05, 2011
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Super EASY and tastes wonderful! I made one that was half strawberry/half peach and it was great too.
The recipe makes a LOT of topping. If you don't want it real doughy, use at your discretion. I used about half and it came out fantastic.
By HotAppleC
Fort Collins, CO
on June 12, 2011
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This was really good, but probably not the best peach cobbler I've ever had. Went great with homemade salted caramel ice cream!
By miss madiboo22
Las Vegas, NV
on April 25, 2011
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Absolutely fantastic! My family requests this dessert at least once a month!
By Crabby Girl
Murrells Inlet, SC
on April 18, 2011
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Wonderful! I was not a big cobbler fan, but I am now! Great for company. Next time will only make half the recipe for the topping. Very good, but very rich. Half would be just right. I used 2 bags of frozen peaches, thawed, and upped the sugar by 2 T. Try it, you will love it!