Bourbon Peach Cobbler

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This was a big hit at my house. I didn't have bourbon so I added brandy, still came out deeelish! Not only was this dish easy to prepare but it was probably the best peach cobbler I ever had.

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This is a bit labor intensive but worth it. You have butter cream and sugar how can it be bad. The topping comes out light and crispy. Other cobblers I've made seam a bit heavy and leaden. The taste is amazing and worth the effort. I could just eat the top and for get the peaches. I definitely recommend this recipe it's worth every calorie.

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Excellent! The best peach cobbler I ever tasted and so easy. Everyone that tasted it gave lots of compliments.

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i made this for thanksgiving and it was gone in a matter of minutes! i read the comments and a lot of people said next time they will put vanilla in the topping mix. i did the first time i made it and it turned out wonderful! i also had to use canned peaches and it still turned out ok. thanks for the wonderful recipe! will make it again!

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I had some ripe peaches that I had to do something with and I remembered catching one of Tyler's Ultimate episodes when he made this cobbler. I've been wanting to try it since. Well, I tried it and it was great.

A few substitutions were made, however. I didn't have any cornstarch so I doubled the amount and used All Purpose Flour (example 2 tbsp cornstarch = 4 tbsp All Purpose Four. I didn't have Bourbon, so I used Cointraeu instead. Great!

I did cut the recipe down by 1/3 (difficult with rusty math skills since I only had 4 large peaches (sliced it came out to be a little over two cups.

About the cast iron skillet...I do have one very big one 14", so after cooking the peaches down a bit in the cast iron, I decided to bake the whole cobbler in a stone loaf pan. I wanted the ratio of fruit and pastry to be distributed evenly. It worked like a charm.

The cooking time, even with a smaller cobbler still took about 35 minutes. I was surprised how long it took to brown, since a full recipe calls for 45 minutes.

I used the remaining heavy cream for whipped cream to top the cobbler with. I added a couple tablespoons of sugar to about 1 cup cream and 1 tsp vanila (I eye-balled it and whipped away. Terrific.

All in all, I liked the recipe because there was a nice amount of crust and it wasn't too sweet.

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I had never made a cobbler before & had some fresh peaches to play with so I decided to try this recope (doesn't hurt that it had liquor in it! I could not believe how delicious it was even after making it gluten-free since I have Celiac Disease. I was shocked that the rice flour blend didn't change a thing! I've also used frozen peaches & strawberries since I needed a little more fruit in the filling. I would absolutely suggest this recipe to anyone especially since it was so quick & easy!
Thanks Tyler!

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I've tried countless recipes for peach cobbler over the years and this is by far my favorite. It reminds me of visiting Virginia relatives in the 60's and the taste of their peach cobbler. It's authentic southern cuisine to me. Everyone who's tried my cobbler has requested the recipe. Tyler's recipes turn out perfect the first time you make them.

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After watching the show I went right out and bought a cast iron skillet so I could make this. I have now had to make it 6 weeks in a row b/c the family LOVES LOVES LOVES it.
So easy to make.

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We tried this recipe and it was terrific!!!

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I'm not a cobbler baker, but this recipe was easy to follow and a great final ending to a great meal. We had stuffed tenderloin and lobster with spinach stuffing on the side. We also made salted potatoes and bacon wrapped aspargus. The meal was excellent so the finally needed to be special. This recipe made it so. I used fresh peaches from our neighbors orchard and cooked them down a bit before using Tyler's plan. They came out perfect and although I wanted the tenderloin to the the topic over the next few weeks the cobbler took billing. Nice job, Tyler and thanks for the recipe.