Braised and Glazed Carrots

Show: Food 911Episode: Tricky Chicken in Huntington Beach CA

Recipe categories: Vegetables, Carrot,
more
- Cuisine : American
- Technique : Simmer
- Who's Dining : For a Family
- Season : Fall , Spring , Summer

recipe
ratings & reviews(8)

Rated 5 stars out of 5

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Total Time:: 50 min
Prep: 30 min
Cook: 20 min

Yield:: 4 servings

Level:: --

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Ingredients

1 pound carrots, peeled and cut in wedges
1 cup chicken broth, low sodium
3 tablespoons unsalted butter, divided
1 tablespoon brown sugar

Directions

Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down. Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.

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By plreidel

on July 18, 2011
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So tasty!! I make these all the time now and they are always a big hit! They just seem to go with almost any meal & are always a favorite, never have leftovers!! Love them!

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By Chef #586680

Wendell, NC

on July 17, 2011
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Absolutely delicious! They were a hit with the whole family!

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By robearandcassandra

Sacramento, CA

on December 12, 2010
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So delicious and so easy. I had it with steak and mashed potatoes, but I think they would also go really well with ham.

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