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Braised and Glazed Carrots Recipe

Braised and Glazed Carrots

Tyler Florence

2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Tricky Chicken in Huntington Beach CA

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on July 18, 2011

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    So tasty!! I make these all the time now and they are always a big hit! They just seem to go with almost any meal & are always a favorite, never have leftovers!! Love them!

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  • on July 17, 2011

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    Absolutely delicious! They were a hit with the whole family!

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  • on December 12, 2010

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    So delicious and so easy. I had it with steak and mashed potatoes, but I think they would also go really well with ham.

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  • on May 08, 2010

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    The beauty of this glaze is in its simplicity. It is really a syrup - doing it at the end, once the carrots are cooked, is the trick. Thanks, as always, Tyler.

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  • on March 23, 2008

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    This recipe is really easy and really delicious!

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  • on March 10, 2008

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    This is a very easy dish, made even more so by using a 1 lb. bag of organic, peeled baby carrots. The glaze has just a bit of sweetness and is very good. This is a definite keeper.

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  • on August 11, 2005

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    These taste great!!! I'm not a carrot fan but these are so yummy.

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  • on June 25, 2004

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    The recipe you have listed for June the 25, grazed carrots , isn't the one he used on the show ,could I get the one he used.
    Thank You

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