Recipe courtesy of Tyler Florence
Braised Cabbage
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Slow-Cooker Braised Brisket (Machaca)

Recipe courtesy of Marcela Valladolid

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Braised Cabbage

Recipe courtesy of Wolfgang Puck

Braised Cabbage

Recipe courtesy of Food Network Kitchen

Braised Cabbage

Recipe courtesy of No Author

Braised Cabbage

Recipe courtesy of Michael Symon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking