Recipe courtesy of Tyler Florence
Braised Cabbage
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Sauteed Cabbage

Recipe courtesy of Ina Garten

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Short Ribs with Mushrooms

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking