Recipe courtesy of Tyler Florence
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Braised Cabbage
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

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