Recipe courtesy of Tyler Florence
Save Recipe Print
Braised Cabbage
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

More from:

Smart Shopping

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Pantry Pasta

Recipe courtesy of Ree Drummond

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Braised Cabbage

Recipe courtesy of Food Network Kitchen

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Cabbage

Recipe courtesy of Wolfgang Puck

Braised Cabbage

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.