Food Network
Home> Recipes> Comfort food>
Braised Cabbage Recipe

Braised Cabbage

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 11-20 of 21

Sort by:

Newest

  • on June 14, 2009

    Flag

    I made this only because my boyfriend loves cabbage - me - not so much. I used regular cabbage and apple cider vinegar. I also used all of the chives that came in a bunch. If you used regular cabbage you need to cook it more than 3 minutes - I had to steam it in the microwave it after I took it off of the stove and added the rest of the ingredients but after that, it was fabulous - I'm making it for the second time right now. Very, very good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2009

    Flag

    I was a little skeptical of this recipe, but I tried it anyway because I wanted to use up some leftover cabbage. To my surprise, it was really good. I didn't have the fresh herbs called for in the recipe, so I just used a dried Italian herb blend. I would definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    didn't have any parsley or green onions so I just made it without. Tasted pretty good to me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2008

    Flag

    Recipe is good, too much vinegar. I just added 1 teaspoon of vinegar and my family love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2008

    Flag

    This cabbage was so good! This is a super easy side dish. I was nervous serving this on Christmas eve, but it was so good, and a great easy side dish. I will make this again for weeknight dinners as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2007

    Flag

    Super Easy, Super fast, Super Delicious!
    If you want a little different flavor try it with some caraway seeds.
    Tyler you are the ultimate man.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2007

    Flag

    This was a hit at my party. I was kind of leary about serving cabbage, but everyone raved.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2006

    Flag

    This was a real winner

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2006

    Flag

    You couldn't ask for a more basic recipe, but boy was it tasty. My dinner guests raved about it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2006

    Flag

    I love cabbage so this recipe looked delicious...but it was anything but! I will admit that I have never used savoy cabbage, but I don't think that was the total problem.
    The combination of flavors just didn't match up......definately a loser in my book. Sorry Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.