Recipe courtesy of Tyler Florence
Show: Food 911
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Break off the leaves of the escarole and wash them individually, taking care to remove any soil at the base of the stems. Shake the leaves dry, stack them up, and slice the escarole crosswise into ribbons about 1 1/2-inches wide.

Place a large deep skillet over medium heat and add the olive oil and butter. Toss in the garlic, red pepper flakes, bay leaves, and lemon slices; cook and stir for a couple of minutes, tossing to combine. Nestle the escarole into the pan and saute until it begins to wilt and shrink down, about 2 minutes. Sprinkle the escarole with a pinch of sugar and season with salt and pepper. Pour in the water and cover the pan. Simmer for 20 minutes until the escarole is tender.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Winter Panzanella

Recipe courtesy of Michael Chiarello

Braised Escarole with Tomatoes

Recipe courtesy of Food Network Kitchen

Escarole or Radicchio Braised with Mint

Recipe courtesy of Michele Urvater

Braised Lamb Shanks with Escarole and Radicchio

Recipe courtesy of Giada De Laurentiis

Braised Celery

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking