Food Network
Home> Recipes> Comfort food>
Braised Pot Roast with Vegetables Recipe

Braised Pot Roast with Vegetables

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 117

Showing 51-60 of 117

Sort by:

Newest

  • on August 20, 2007

    Flag

    Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2007

    Flag

    So easy to make and it tasted great -- my boyfriend loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2007

    Flag

    This is the best pot roast that I have ever eaten! The flavors are amazing! I'm making it tonight for my 2nd time. The fresh herbs are a must. So easy and so delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2007

    Flag

    Very easy recipe and very tasteful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2007

    Flag

    We enjoyed this but found the meat not yet fork tender even after 3 hours. The beef would have benefitted from another 30-60 minutes, I'm sure, but it was late. It was good, but it's hard to beat Giada's stracatto.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2007

    Flag

    And so easy to cook...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2007

    Flag

    I did not have to take this recipe for a test run, it was great the first time. This recipe got ME rave reviews.
    thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2007

    Flag

    This is the best pot roast recipe ever! My roast was so tender I was able to separate the meat with a fork. The juice was flavorful and delicious on it's on. It will be favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2007

    Flag

    The meat was very tender and with the crushed tomatoes it gave a nice taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    I wasn't able to put a whole 3 lb. pot roast into my dutch oven, so I used just half. (OK because I was cooking mostly for myself, and I suppose I could have put both halves in, if I had wanted to.

    The recipe did not specify the size of the can of tomatoes. Since I like tomatoes and that was what I had, I used a 28 ounce can, which certainly provided more than adequate liquid for braising and basting. (After I finish eating the pot roast, whatever sauce is left over will get eaten as soup. And I think that this amount of tomato would reduce any risk of adding additional ingredients (e.g., raisins, peas and/or spices.

    For blood pressure reasons, I used no salt, but this recipe did not really need it. I added a small pinch of cloves, which really perked the taste. Please note: Do not use more than a pinch because if you are not careful, it could end up being overpowering. Plus a little oregano and a little red pepper.

    I know it's a nuisance to baste every 30 minutes, but I think that it is worth it, to make sure that the meat doesn't dry out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 12 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.