Braised Rabbit with Caramelized Radicchio and Salsa Verde
Show: Food Network SpecialsEpisode: Planet Food: Italy
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- Recipe categories: Meat, Game, Vegetables, Lettuce,
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By cockram_4520014
matawan, NJ
on April 25, 2006
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I substituted chicken thighs for rabbit and the dish was a hit with my family. Very flavorful!
By gardensnc_2383477
greensboro, NC
on March 28, 2005
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I made this rabbit dish and it was well received at table. That being said, rabbit is not my favorite meat and I think it would be better with chicken. The radiccio with Salsa Verde, on the other hand, was sublime! The salsa lasted several days in the refrigerator and I used it to dress greens one day and then had the remainder on a bowl of pasta. It was wonderful!