Brazilian Feijoada
Show: Food 911
Episode: A Taste of Brazil
Rate This RecipeRead users' reviews (12)
- Recipe categories: Beans and Legumes, Meat, Ham, Vegetables, Collard Greens, Pork, Beef, Sausage,
- recipe
- ratings & reviews(12)
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Total Reviews: 12
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By mchosers_2184692
Eagle, WI
on August 14, 2005
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This dish has become a favorite for large parties at our house. We always start with the shot and go on from there. Avacado as an addition is never wrong, and we are putting in duck this week.
By Pilialo
Aloha State
on November 21, 2004
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I used Tyler's Feijoada recipe in my Brazillian Cooking class, and the students loved it! Their mouths watered as it simmered on the stove and released it's rich aroma into the air, and they ate the whole pot when it was ready! My students couldn't wait to make it again,for their families.
Another hit for Tyler!