Food Network
Home> Recipes> Kid Friendly>
Broccoli, Parmesan and Lemon Recipe

Broccoli, Parmesan and Lemon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 91

Showing 41-50 of 91

Sort by:

Newest

  • on July 05, 2007

    Flag

    finally found a new way to prep broccoli and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2007

    Flag

    This recipe is excellent. It is easy to make and my entire family really loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2007

    Flag

    This is a great accompaniment to any dish (fish, chicken, pork, or steak

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2007

    Flag

    This is so simple to make and has such a great flavor. This has become a staple side dish for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2007

    Flag

    Unfortunately, this didn't turn out very good. For one, my husband likes his broccoli soft, but this was just too hard and not much flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2007

    Flag

    only time I have ever had broccoli baked and will never attempt it again. Cheese was a good addition but boccoli was not good at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2007

    Flag

    Broccoli, cheese, lemon. Most of us have it in the refrigerator already. Liked this very much. quick and easy and few ingredients. Very fresh, crisp taste to it. Family liked it a lot

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2007

    Flag

    This recipe was fast, easy and delicious. I didn't have fresh parmeson, so I had to use the stuff in the green bottle. It still came out great. It's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2007

    Flag

    its such a quick and easy dish and it goes with everything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2007

    Flag

    With the crispy cheese crust, this dish is so delicious. Makes me want to eat broccoli every day. Be careful not to over roast broccoli, though. It can get brown quickly once you put it back in the oven with the cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.