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Broccoli, Parmesan and Lemon Recipe

Broccoli, Parmesan and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on July 21, 2006

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    This is a wonderful dish that was a huge hit at our home. The sherry was a nice touch, without being overpowering (or even very noticeable. It is great with freshly picked green beans. A great alternative to plain old beans!

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  • on July 19, 2006

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    cheese had overcooked taste. whole thing was lost cause

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  • on July 14, 2006

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    My family absolutely loved this dish.

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  • on July 11, 2006

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    This recipe is very innovative and extremely tasty, follow the directions and it's very good. A great way to get your veggies. I added yellow squash to the broccoli and it was yummy!

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  • on July 11, 2006

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    Our family loves broccoli and loves cheese. This is a fantastic twist to the old boring steamed broccoli and cheddar. You must try this one!!

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  • on July 09, 2006

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    I cooked the broccoli according to directions and it was still hard without much taste. It tasted a little burned. The Parmesan cheese didn't give it much flavor.

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  • on July 06, 2006

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    n/a

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  • on July 04, 2006

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    I wasn't a big fan of broccoli, but I decided to try it since it's healthy and I will definitely will be making broccoli again. It's great!

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  • on July 04, 2006

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    I think this could be really good. I just didn't roast mine long enough. 20 minutes and it was still hard for my taste. I will try again. love you tyler

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  • on July 02, 2006

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    Easy, easy, easy! And so good. I recommend using lemon pepper as well to enhance the flavor of the lemon juice squeezed on at the finish.

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