Recipe courtesy of Tyler Florence
Total:
22 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes. Drain and return to the pot.

Add the parsley and butter, then season with salt and toss well to combine. Transfer to a serving bowl and serve with Beef Bourguignon, if desired.

IDEAS YOU'LL LOVE

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken and Noodles

Recipe courtesy of Ree Drummond

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking