Buttered Peas and Pearl Onions

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 teaspoons chopped fresh dill
  • 1 (10-ounce) package frozen pearl onions, thawed
  • 1 (10-ounce) package frozen peas, thawed
  • 1 small bunch watercress, washed and trimmed
  • Kosher salt and freshly ground black pepper
Directions
  • In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.


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