Buttered Peas and Pearl Onions

Recipe courtesy Tyler Florence

Recipe categories: Meat, Peas, Onion, Vegetables,
more
- Cuisine : American
- Occasion : Easter , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
1 (10-ounce) package frozen pearl onions, thawed
1 (10-ounce) package frozen peas, thawed
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Directions

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

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Read all 4 reviews

By billflick1_9145929

Chester Springs, PA

on December 08, 2007
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A great combination

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By doug.currie_4692644

Dallas, TX

on January 05, 2007
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Not bad...but not anything to write home to Mom about. Peas and onions are always good...but nothing struck me as over the top about this recipe.

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By Valerie from PA

Aston, PA

on January 03, 2007
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This is an easy and different way to make peas with pearl onions. We'll definitely make it again!!

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