Buttered Peas and Pearl Onions

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 teaspoons chopped fresh dill
  • 1 (10-ounce) package frozen pearl onions, thawed
  • 1 (10-ounce) package frozen peas, thawed
  • 1 small bunch watercress, washed and trimmed
  • Kosher salt and freshly ground black pepper

Directions

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on December 08, 2007

    Flag

    A great combination

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2007

    Flag

    Not bad...but not anything to write home to Mom about. Peas and onions are always good...but nothing struck me as over the top about this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2007

    Flag

    This is an easy and different way to make peas with pearl onions. We'll definitely make it again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Three-Onion Cherry Jam

Three-Onion Cherry Jam

By: Brad Sorenson
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.