Buttered Rooted Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 28, 2009

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    Made this for dinner last night. It was ok but it lacked flavor. I wish Tyler would not say the word boom every five seconds.

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  • on November 16, 2008

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    Pretty boring and lacking in overall flavor, especially with a decent amount of fat

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  • on September 27, 2008

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    I frequently print recipies from your website following a demonstration on television. I saw this recipe prepared today (on Food Network. The recipe on the website was changed. The television version did not ignite the cognac. Also, the cooking time was not one hour. It was 25 minutes with no mention of "simmer for 15 minutes". Also, there was no mention of tomato paste to thicken. Consistency is appreciated.

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  • on January 03, 2008

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    This recipie is easy, nutritious and very delicious. It is also very versatile as you could substitute other vegetables in the recipie. I will definitely make this dish again.

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  • on December 10, 2007

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    Easy to make as a side dish,easy to sub other root veggies into.I like this.

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