Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.

Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Yellow Squash Casserole

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Butternut Squash Chili

Recipe courtesy of Melissa d'Arabian

Bengali Butternut Squash

Recipe courtesy of Anjum Anand

Grated Spicy Butternut Squash

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.