Butternut Squash Coleslaw with Honey Goat Cheese Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces fresh creamy goat cheese, room temperature
  • 1 1/2 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 1 medium butternut squash
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts
  • 2 tablespoons chopped parsley leaves
  • Special equipment: mandoline
Directions

In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.

Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.