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Calamari Fritti Recipe

Calamari Fritti

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on December 26, 2012

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    Heavenly!! Boyfriend said it's another food we can't get at restaurants because I make it too good at home. Yesss! Brownie points! I made sure to get some of the basil in the flour and fried also... what a treat.

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  • on March 12, 2012

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    I just made this last night for company and it was amazing! My husband didn't care for the marinara - he said that it was too sweet. The aioli was delicious, and everyone raved about it. The calamari came out crispy, and not rubbery at all. Easy recipe that I will use time and time again.

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  • on April 08, 2011

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    Awesome! These were easy. I cheated and used the frozen rings, my family loved them. The only tweaks to the recipe was I used parsley in the milk/egg mixture and added garlic powder to the flour. Will make this again.

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  • on February 06, 2011

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    W-O-W! Best calamari recipe. SO easy. Just picked up frozen calamari at my local seafood place ($4.00 a pound and whipped up this little number. It is a crowd pleaser and people seem to believe that I'm a skilled chef now.

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  • on March 06, 2009

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    We really liked this recipe!! We served the calamari with lemon juice.

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  • on February 03, 2009

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    Tyler makes everything look great This recipe was no exception I did use 1 teaspoon lemon pepper & also 1 teaspoon Szechuan pepper instead of regular pepper & I also scored the squid prior to cutting into 2" X 3/4" strips done easily using scissors By tweaking Tyler's recipe I ended up with Salt and Pepper Squid Extremely delicious

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  • on February 15, 2008

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    My intent last night (Valentine's Day was to have calamari as an appetizer with drinks and then the main course was to be grilled stuffed veal chops. Well .... these calamari were so fantastic (and I did have a full pound and there were only two of us, so we decided to make a meal out of the calamari! Could not stop eating it. I quickly mixed up a little cole slaw and that was it. The key has to be soaking in the milk mixture first. They came out so crispy and delectable. I used an aioli recipe I already had that is just perfect with these for anyone interested: 1 C of mayo; 1/4 C sour cream; 2 T fresh lemon juice; 1 T fresh parsley; 2 cloves of garlic minced through a press; 2 heaping tsp capers; pinch of salt. Refrigerate for an hour ahead if possible. This is the best method for frying calamari that I have tried. Also, I found 2 minutes at 375 was just about right yielding tender and crispy calamari. OH SO GOOD!

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  • on December 24, 2007

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    The coating is so light! This is the best calamari I have ever eaten and it was incredibly simple to make. Everyone loved it!

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  • on November 13, 2007

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    The recipe was easy to follow & taste great. My husband & kids loved it.

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  • on September 02, 2007

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    Easy to do and comes out fantastic!

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