Food Network
Home> Recipes> Seafood>
Calamari Fritti Recipe

Calamari Fritti

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 31

Showing 11-20 of 31

Sort by:

Newest

  • on July 13, 2007

    Flag

    The calamari was great. The only thing I put too much salt in the flower. But really good. I recommend to anybody who wants to do it.
    The best part was the marinera dip sauce. IT had a special taste that you find in restaurants. It was perfect.
    Have fun and enjoy making it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2007

    Flag

    easy and fun

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2007

    Flag

    We make this calamari recipe as a weeknight dinner with some fresh green salad and crostinis.

    It is really simple and quick yet the calamari marinade is rich in flavor. The paprika gives it a nice kick. Never though milk helps in tenderizing the squid.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    I made this for my husbands birthday and it was GREAT. The coating was amazing...crunchy and delicate. i really liked the aioli but the tomatoe sauce was a little salty. Still good though! Thank you so much for this great recipe!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2007

    Flag

    I defrosted a 1 pound bag of frozen, cleaned calamari rings and used them instead of cleaning squid. Exceptional.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2007

    Flag

    I actually was more interested in the Aioli in this recipe and have been using it for several deep fried dishes like popcorn shrimp. It also tastes super on a burger or a sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    Last night I went out off the coast of San Diego with my father in our boat and caught 15 Humboldt Squid.

    I used this recipe (slightly modified due to the size of the squid and it came out awesome.

    The tomato basil was excellent. The Smoked jalapeno sauce was VERY good, just be careful of putting 2 cans of peppers in. It gets a little spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2007

    Flag

    I was very happy with how this fried calamari came out, it was delicious. Had this been served to me in a restaurant I would have been very pleased. I served the marinara sauce with it, and it was exactly what I expected it to be - light, fresh, and slightly sweet. I made 2.5 pounds of calamari as an appetizer for my guests, thinking there would be a lot left-over, and it was entirely consumed by 7 people before it had even cooled off. The only problem was that no one was hungry for dinner after that!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2006

    Flag

    We have eaten calamari in some of the best restaurants in the U.S. With this recipe we now have calamari at home that is as good, or better than that served in many restaurants. Everyone who has eaten my calamari raves about it and if they didn't like calamari before, love it now. This recipe is excellent and I make it on a regular basis. I also serve it with the aioli, which is a perfect accompaniment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2006

    Flag

    This recipe is so simple and tastes Great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.