Recipe courtesy of Tyler Florence
Show: Food 911
Total:
1 hr 30 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.

IDEAS YOU'LL LOVE

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking