Calypso Beans, Tomato and Poblano Stew
Show: Food 911Episode: Texas Ranch Roast
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Ham, Fruit, Lime, Vegetables, Peppers, Black-Eyed Pea,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By m_benitez_10691822
Katy, TX
on January 06, 2009
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Everyone went for seconds, thirds, and fourths!! These beans are so flavorful - Spicy and absolutey delicious. Making it again and again! Thanks Tyler!!!
By ge617_5085827
sunrise, FL
on March 03, 2006
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What can you say, these is a fabulous way to eat black eyed peas. Definitely a big hit!
By diane108
Somers, NY
on July 18, 2004
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These are the best beans I've ever had. The peppers gave them a great flavor. I used the crust I pulled off the pulled pork from another Tyler recipe instead of the ham hock and the beans still had a wonderful unctuousness and great flavor. If you want beans for a barbque, definitely try these, they fit right in!