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Campfire Pan-Roasted Chicken Recipe

Campfire Pan-Roasted Chicken

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Campfire Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 14, 2010

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    easy, quick to prepair, and big zesty flavor

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  • on March 22, 2010

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    This is a quick, easy chicken dish. Nice flavor. I only marinated for 1 hour and grilled it.

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  • on September 19, 2007

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    Gosh, after seeing Tyler make this on TV, I could hardly wait to give it a try - especially after reading all the positive reviews. Man oh man, what a let down. I followed the recipe exactly, with the exception of the lime (which I didn't have, marinated the chicken overnight, and then pan fried it on the stove. The peanut oil was overpowering in the flavor, and the chicken was so salty it was almost inedible. I was truly disappointed... now I have to figue out what to do with the leftover super-salty-overwhelmingly-peanut-flavored chicken!

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  • on March 26, 2006

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    I made this marinade, but cooked it over the grill at my house. This is the best marinade I've had. It is quick and easy and very flavorful! I marinated the chicken without the skins for 24 hours. Excellent.

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  • on September 16, 2005

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    I have used this recipe several times over the summer and each time, the results were perfect and extremely easy. Although the recipe calls for skinless chicken, my very picky taste-testers (family enjoyed both chicken with skin and without. Serve with grilled corn and your fellow campers will be impressed. The recommedation to freeze is a great tip if you buy in bulk. I usually do 3-4 bags in the freezer and pull them out as I use them.

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  • on January 26, 2005

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    Easy to make

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