Candied Carrots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on November 21, 2012

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    I watched the video and it appears that Tyler didn't add any cinnamon. Any thoughts from the testers out there on what they thought about using/not using cinnamon?

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  • on December 22, 2011

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    A hit with all my guests. They have requested it again this year.

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  • on December 31, 2010

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    Delicious. Even non-carrot lovers would like it.

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  • on December 28, 2010

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    I liked them a lot! Use about 1/3 of the butter that the recipe calls for and cut the "root" end off the carrots. They looked a little too rustic with them on.

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  • on December 24, 2010

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    The recipe provided does not reflect the video as Tyler did not use cinnamon in the video and the instructions were different than what was demonstrated in the video. My carrots didn't turn out as I expected but I think that if I had followed the video, it would have been much better.

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  • on November 30, 2010

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    The cummin just killed the carrots for me. If I make them again, it's without the cummin.

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  • on October 19, 2010

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    I made this for Christmas dinner last year and they were a HUGE hit. Even the 3 year old who hates carrots wanted more!

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  • on October 05, 2010

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    This recipe's so easy and everybody loved it! They were gone fast! I made it at my holiday party last year, and my friends still couldn't stop talking about it these days. They are great alternatives to sweet potato which I personally dislike. :

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  • on September 17, 2010

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    I made this for a holiday dinner party we hosted for my husband's staff. It was a HUGE hit! very easy and a real crowd pleaser.

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  • on August 01, 2010

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    The recipe title at first put me off because I thought they'd be too sweet. No; they are piquant, juicy and tenderly roasted. Delectable and savory. Will make them as part of our Thanksgiving feast. Thanks again, Tyler, our go-to first.

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