Candied Carrots

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A hit with all my guests. They have requested it again this year.

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Delicious. Even non-carrot lovers would like it.

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I liked them a lot! Use about 1/3 of the butter that the recipe calls for and cut the "root" end off the carrots. They looked a little too rustic with them on.

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The recipe provided does not reflect the video as Tyler did not use cinnamon in the video and the instructions were different than what was demonstrated in the video. My carrots didn't turn out as I expected but I think that if I had followed the video, it would have been much better.

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The cummin just killed the carrots for me. If I make them again, it's without the cummin.

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I made this for Christmas dinner last year and they were a HUGE hit. Even the 3 year old who hates carrots wanted more!

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This recipe's so easy and everybody loved it! They were gone fast! I made it at my holiday party last year, and my friends still couldn't stop talking about it these days. They are great alternatives to sweet potato which I personally dislike. :

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I made this for a holiday dinner party we hosted for my husband's staff. It was a HUGE hit! very easy and a real crowd pleaser.

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The recipe title at first put me off because I thought they'd be too sweet. No; they are piquant, juicy and tenderly roasted. Delectable and savory. Will make them as part of our Thanksgiving feast. Thanks again, Tyler, our go-to first.

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I was a bit leery when I saw the cummin in the recipe, but I needed another dish for Christmas dinner, and I can't stand yams! We had several of my husband's soldiers over for Christmas dinner (guys usually stuck in the barracks and away from home. They absolutely demolished them. The best complement any chef can receive is people going back for seconds (and thirds!. And from a bunch of guys that would rather shoot vegetables than EAT vegetables that's saying something. Great recipe. The cummin seems different, especially when coupled with the cinnamon, but it was a surprisingly tasty treat.