Candied Carrots

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We loved these carrots! They were more like a desert than dinner. They were really sweet and a favorite at dinner.

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Made them for them for dinner guests...the guests loved them enough to ask for the recipe. So easy to make and wonderful tasting. Will make often!

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The Orange Butter wasn't bad. But the sauce overpowered the carrots so it's not a good sauce for them. A better way to go is to roast them in beef broth.

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easy to make ,yummy to eat, but finding young carrots was hard, i just used normal carrots and cut them to size i wanted. did take longer in the oven they it said, and i put spices on the carrots while they rosted, and they turned out great!

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I actually prefer my carrots a little more cooked. Next time I will cook them in the oven for a little bit longer.

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My kids liked them and they never eat cooked carrots.

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The mini-carrots were very fun, but perhaps too much orange flavor ruined the dish. I liked the idea of the syrup/glaze coating over the carrots, but didn't like the overall flavor. I'd make this again, but cut back on the orange.

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excellent

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Although the glaze itself was wonderful, we all agreed that it was just too bright and overpowering for the carrots. We also agreed, however, that it would be an awesome glaze for sweet potatoes or butternut squash.