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Total Reviews: 4
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By jencox717
on April 14, 2012
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With a really fancy olive oil and the buffalo cheese, it's probably the best thing I've ever eaten.
By robinpbarber
Spencer, IA
on August 22, 2009
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I liked the idea of mixing it in a bowl rather than constructing on a plate. The light squeezing of the tomatoes makes a huge difference. Any additional ingredients would take away from the simple classic flavors.
By millies_001_8038422
Carolina, PR
on July 23, 2007
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Just deliccious as the creator.
By rswhite_5394874
Florence, OR
on April 21, 2006
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Can't wait to try this!