Caramel Sauce

Total Time:
10 min
Cook:
10 min

Yield:
About 2 cups
Level:
Easy

Ingredients
Directions

Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.


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