Caramel Sauce

Recipe courtesy Tyler Florence

Show: Food 911Episode: We All Scream for Ice Cream

Recipe categories: Dairy, Sugar,
more
- Dish : Sauce
- Cuisine : American
- Occasion : Easter , Halloween , Thanksgiving
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(13)

Rated 3 stars out of 5

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Total Time:: 10 min
Cook: 10 min

Yield:: About 2 cups

Level:: Easy

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Ingredients

2 cups sugar
1/4 cup water
1/2 cup heavy cream

Directions

Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.

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Newest Ratings and Reviews

Read all 13 reviews

By Masked_Marionet...

Philadelphia, PA

on September 29, 2011
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I burned mine! I walked away from it for two seconds! My fiancee still loved it though. Gonna try it again and this time I'll remain vigilant.

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By deborahchaverss...

Ponte Vedra Bea...

on August 24, 2011
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Wow! So easy and so delicious! I LOVE this recipe!

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By maryeleazer_119...

vancouver, 87

on November 22, 2009
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I wasted 2 batches I had the same problem with it setting up too soon with low to med. heat it did not matter it never turned carmel color I wonder if it makes a diff. useing nonstick pan or electric or gas heat I love Tyler but sorry about this one.

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