- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 0 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 41 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 0 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 41 mg
- Sodium
- 13 mg
Ingredients
Directions
- Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.
