Caramelized Onion and Cornbread Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on March 24, 2007

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    Moist and flavorful stuffing that gets better as a leftover!

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  • on February 10, 2007

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    I've made this recipe many times and it just gets better. The hint of sage and the flavors of the sweet, Jiffy cornbread are amazing! This recipe doubles nicely.

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  • on February 05, 2007

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    Loved it, great with roasted chicken. Little on the dry side, defnitely add more broth if you like a moister dressing. Good thing I had made cornbread for chili the night before, none of the local grocery stores have cornbread muffins.

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  • on December 04, 2006

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    Everyone loved it. I will make it every year.

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  • on November 24, 2006

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    Nothing special but it was good. I added celery to the stuffing. I think since there are few ingredients in this recipe there should be lots of caramalized onions. I think that would have kicked the flavor up!

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  • on November 14, 2006

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    This dressing was served at my last Thanksgiving dinner and the reviews were terrific. A tasty and moist, and best of all easy to prepare recipe, t is a sure winner.

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  • on March 11, 2006

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  • on December 31, 2005

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    This turned out very well with our Thanksgiving dinner, taists very good.

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  • on December 18, 2005

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    Please feel free to add celery to this recipe!

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  • on November 27, 2005

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    I made this dressing on Thanksgiving Day for the first time. It was easy to prepare, and had a very nice taste. I too, believe it may be a little drier than desired. I took the advice of other reviewers adding a little more liquid ingredients, probably about a tbs of each. I also could not locate corn bread muffins, so i baked two boxes of corn bread mix "Jiffy Corn Bread" in an 8x8 dish the night before. This worked very well and was an easy bake and clean up.
    Family enjoyed the addition, left overs were still good and we will have this dressing again!

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