Recipe courtesy of Tyler Florence
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered 9 by 13-inch baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

IDEAS YOU'LL LOVE

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

French Onion Soup

Recipe courtesy of Tyler Florence

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Caramelized Bacon

Recipe courtesy of Ina Garten

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking