Caramelized Onion and Cornbread Stuffing

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (92)

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• COMMENTS & REVIEWS(92)

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• recipe Caramelized Onion and Cornbread Stuffing
  Jennifer Miami Beach, FL 11-27-2009

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  Always a hit!

  Rated: 5 stars out of 5

  This is the fourth year I make this stuffing. However, this is the first year I did not stuff it in the turkey. I made it as a dressing, meaning I baked it separately and added more cream so it would not dry out. I sauteed the onions for longer time, until they were carmelized. Also, I covered it in the oven with aluminum foil until the last 10 minutes. It was fantastic and so easy. Thanks Tyler for providing such a simple recipe that is always a huge hit with the entire family. I am now a true believer in NOT stuffing the turkey. Your turkey will cook in less time if you do not stuff it and it will be so much more juicy.

• recipe Caramelized Onion and Cornbread Stuffing
  null null, null 11-26-2009

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  Crawling Outside Of The Box, One Recipe At A Time

  Rated: 5 stars out of 5

  When I make a dinner, I typically make the ham and produce all my side dishes from a box. Having been a single mom of 6 for so long, it was quick and did the job. This year, I decided to 'go outside of the box'. I came across this recipe and it looked easy enogh, but I was unsure of my culinary skills (the great turkey fiasco of '97 is legend in my memory) and yet decided to proceed. On my way to the store my daughter suggested I buy a box of premade stuffing as a back-up just incase I somehow messed it all up (she knows me well) ... I made the stuffing, shoved it into the oven and kept a minds hand on my back up box. After everyone had been served I was floored to hear the reviews. Not only did my daughter say it was a good turn out, the biggest critic at the table (a 10yr; old who often tells me my food is "uneatable") actually wanted more. It rocked.

• recipe Caramelized Onion and Cornbread Stuffing
  Shamika Tacoma, WA 11-26-2009

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  Made me look like I know how to cook

  Rated: 5 stars out of 5

  First time making stuffing and I can't cook very well in general so I was so amazed when people kept asking, "whats in this" and "you need to make the stuffing from now on". I made my own corn bread using the jiffy brand and made 4 boxes worth for about 16 people which was too much but oh well. I put a lot of cinnamon and vanilla extract in the corn bread which is why my family also loved that it was sweet. When I mixed the cooked corn bread with the other ingredients I included some celery because other people recommended it. Also I normally hate eating a piece of onion but this recipe made it soooo good. Thanks Tyler for making it look like I can cook!!!

• recipe Caramelized Onion and Cornbread Stuffing
  Jamie Indianapolis, IN 11-26-2009

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  Mixed reviews... a little dry

  Rated: 3 stars out of 5

  Okay I will have to admit everyone but me loved this but they may have been trying to be nice to me. I did it as dressing and not stuffing and it was VERY dry to me. I did add some diced mushrooms and celery to it which made the flavor really good and a little more like what I grew up eating. I will probably try it again but add some stock to it to make it a little more moist.

• recipe Caramelized Onion and Cornbread Stuffing
  KATHY MOUNT KISCO, NY 11-26-2009

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  So Awful it pretty much ruined dinner! Terrible recipe - steer clear!

  Rated: 1 stars out of 5

  This recipe comes out like cornbread mush. It was absolutely horrible and pretty much ruined my Thanksgiving Dinner this year. Thanks a lot. If I could sue, I would. AWFUL AWFUL AWFUL !!!!!!!!!

• recipe Caramelized Onion and Cornbread Stuffing
  Nicky Atlanta, GA 11-26-2009

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  MMMMMMMMMMMM!!!

  Rated: 5 stars out of 5

  This was so good! This was the first time I have ever made dressing...and this recipe was so easy and delicious. My bakery did not have any muffins, so I will admit that I used "Jiffy" mix.....I also cooked the onions for about 25 min instead of 10 minutes...until it was brown and more caramelized...I also added 1/2 cup more stock and 1/4 more cream....YUMMY!

• recipe Caramelized Onion and Cornbread Stuffing
  Teresa Manassas, VA 11-26-2009

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  Delicious

  Rated: 5 stars out of 5

  I've been using this recipe for a couple of years now. I add Italian sausage with extra fennel seed to it. My family loves this recipe. For left overs I scramble some eggs in the morning with it for breakfast.

• recipe Caramelized Onion and Cornbread Stuffing
  julissa houston, TX 11-26-2009

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  That cornbread stuffing is Great!!!!!!!!!!!!!!!!!!!

  Rated: 5 stars out of 5

  I have been cooking this stuffing for the past three thanksgiving and it has been a hit with my family and friends... The cornbread is moist and so tasty with the caramalized onions. Tyler thanks so much for a great recipie..You guys need to try the Maple roasted turkey with sage butter.. Now that is beautiful.....

• recipe Caramelized Onion and Cornbread Stuffing
  Ivy Santa Clara, CA 11-26-2009

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  Cornbread dry or fresh?

  Rated: 5 stars out of 5

  Should I let the cornbread dry overnight? I've never made a stuffing before. Thanks, ivy

• recipe Caramelized Onion and Cornbread Stuffing
  Jennifer Ballston Spa, NY 11-25-2009

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  Tyler is the Ultimate!!!

  Rated: 5 stars out of 5

  I'm not a huge fan of stuffing/ dressing but this one is amazing! I have been making it every year for the past 4 years now and I will continue to make it every year for Chanksgiving and Christmas:)

• recipe Caramelized Onion and Cornbread Stuffing
  joann tampa, FL 11-23-2009

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  My entire family feel in love with it!

  Rated: 5 stars out of 5

  This will be our third Thanksgiving making this delicious stuffing. I will probably use this recipe my entire life and pass it down. I haven't met anyone that hasn't loved it. It's the first dish that we run out of. Fantastic! Thank you!

• recipe Caramelized Onion and Cornbread Stuffing
  YONNA N SIOUX CITY, SD 11-22-2009

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  My Family's Holiday Tradition Stuffing

  Rated: 5 stars out of 5

  This was a hit for my family, first time ever making homemade stuffing. My husband and parents loved it. This will be our third Thanksgiving making this great tasting stuffing.

• recipe Caramelized Onion and Cornbread Stuffing
  beth Grand Rapids, MI 11-21-2009

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  SHELLEY ON CORNBREAD

  Rated: 4 stars out of 5

  Shelley.. Go to store and buy a small bag of cornmeal..Martha White Aunt Jemina, etc. White or yellow. Follow recipe on bag for Southern or Country one. I use Martha White and I follow the Southern Cornbread recipe really my grandma's and I only use half on cornbread and half of pepridge farms or any other sage and onion stuffing in bags..I have never had any other kind of stuffing except cornbread all my 52 yrs..25 yrs ago I was always made fun of for eating southern cooking, now it is the IN thing...mmmmm. If you make it though please use celery and onion and sage..It will come out super..Email me for my recipe if you want at Bmajac@aol.com..

• recipe Caramelized Onion and Cornbread Stuffing
  Sandra Cranston, RI 11-19-2009

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  Carmelized onion and cornbread stuffing

  Rated: 4 stars out of 5

  This is a good tasting stuffing if you don't like those heavy herb flavors that usually go into every stuffing. This one is a keeper for me. Easy to make too.

• recipe Caramelized Onion and Cornbread Stuffing
  Shelley Long Grove, IL 11-19-2009

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  Carmelized Onion and Cornbread Stuffing

  Rated: 5 stars out of 5

  Can you tell me in your Carmelized Onion and Cornbread Stuffing, the recipe calls for 6 large cornmeal muffins - how many cups of cornmeal is this equivalent to? I would like to make this stuffing for Thanksgiving. Thank you in advance for your help. Shelley

• recipe Caramelized Onion and Cornbread Stuffing
  Brenda Sand Springs, OK 11-19-2009

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  As close to my mom's as I've seen on the web

  Rated: 5 stars out of 5

  Glad to see you did not call it stuffing. Most people don't seem to know there is a difference. The only difference in my mom's and yours is she added equal parts celery and onion. Make the cornbread from scratch, not sugar. Also did not use the cream. Good ole fashioned cornbread dressing, yum.

• recipe Caramelized Onion and Cornbread Stuffing
  mildred miami, FL 11-15-2009

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  the best

  Rated: 5 stars out of 5

  the best stuffing i ever had made all my family love it .evey one is asking me to make it agen this year and i am.

• recipe Caramelized Onion and Cornbread Stuffing
  Glenda Hubert, NC 11-13-2009

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  very good stuffing

  Rated: 4 stars out of 5

  I made this stuffing last year(2008) and everybody like it. Really good flavors and easy to make. Thanks for this recipe Tyler..

• recipe Caramelized Onion and Cornbread Stuffing
  Beverly Henderson, NV 10-20-2009

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  Yummmmmmm!

  Rated: 5 stars out of 5

  I was looking for something different from the "white bread" stuffing, I had always heard of cornbread stuffing but never had it. This was my first experience with it and it was great! My husband cleaned out the bowl and then was sad that there weren't any leftovers. Next time, Ill be doubling it.

• recipe Caramelized Onion and Cornbread Stuffing
  Kate Tulsa, OK 07-12-2009

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  Best stuffing ever!

  Rated: 5 stars out of 5

  For the past several years my Mother has been having our Thanksgiving meal catered. However, I love to cook, so I offered to make some dishes this year. I made this stuffing and it was awesome! We had the caters stuffing and this one both on the table. With my stuffing the bowl was scrapped clean. For Christmas I was asked to make it again. I decided I wanted to add sausage to the stuffing. It was good, but it was better without. This goes with everything and it is so easy to make.

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