Caramelized Onion and Cornbread Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this stuffing! The cream and carmelized onions must be the secret! My husband doens't care for stuffing and he loved it! Has actually asked me to make it again! I added a little more liquid (cream and broth to make sure it wasnt too dry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great stuffing. I used a sweet cornbread mix which I think complemented the sweet carmelized onions very well. It tastes even better as a left over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for thanksgiving and everyone loved it in fact my mom and aunt asked for the recipe and made it for Christmas dinner. Both time there were no leftovers, which is partially because it does not make a much dressing as you are used to. If you like leftovers you may want to double the recipe but I promise everyone will love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone thought this stuffing was fantastic, I used our local supermarket's bakery corn muffins which are great on their own and tasted amazing as the base for the stuffing, so I think this stuffing might just be allright if you make your own cornbread but really great if you use a bakery's corn muffins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's quite possible i used a little too much cornbread, but the results were a little drier than we are used to with our traditional stuffing. Despite that, this was very flavorful and still got eaten up. If I made it again, I would cut down on my cornbread ratio and double the recipe (1 batch did not make very much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This stuffing was okay, but I probably won't fix it again. I ended up adding celery and some walnuts for "crunch" and to increase the visual appeal. Though it was easy, it just wasn't as good or moist as the walnut and apple stuffing I usually fix.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a keeper. I did add more stuff like 1 celery choped really really small and 1/2 carrot choped really really small and this was a hit. It was simple but that is what made it so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was the first cornbread stuffing i'd ever made. i did notice that some of the other reviews here made mention of celery. i also felt it should be included, and i also added sliced mushrooms sauteed in butter. it was awesome. enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was brave and tried this for the first time at Thanksgiving dinner. Everyone RAVED about it (and my father never likes anything he hasn't had 20 times before. Everyone agreed that not only was this a keeper but it should be made again for Christmas.
I did do a few things differently; I added celery (2 stalks, doubled the butter for sauting the onions & celery, and tripled the chicken stock because I was not stuffing it into a bird. Extra liquid is definitely needed otherwise it is a little on the dry side.
Thanks Tyler for a GREAT recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I've ever made stuffing and it was fantastic!!! My whole family loved it and couldn't get enough!!!