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Caramelized Onion and Cornbread Stuffing Recipe

Caramelized Onion and Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 111-120 of 140

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  • on November 28, 2007

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    Quick and easy. Excellent stuffing but even better when you add celery and McIntosh Apples.

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  • on November 27, 2007

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    This is a wonderful recipe. I added 2 diced pears this year as well as a cup of fine herb bread crumbs as it seemed a bit loose on its own. I've also made it with Vidali onions, which sweetens it up a bit. Bake in a shallow pan and it's perfect for adding to post-feast sandwiches, which, let's face it, is the best part of Tday.

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  • on November 26, 2007

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    I am ever the skeptic when it comes to new recipes. I have a true disdain for traditional stuffing recipes, so I was hesitant to make this dish. I forged ahead and stuck mostly to the recipe. I did, however, add a tiny bit more cream, as my mixture seemed a smidge dry. The final product was fabulous. I found myself going back for a second helping and heating up leftovers the next day. I'll definitely make this recipe again.

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  • on November 26, 2007

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    I'm not much of a stuffing fan, but loved the sweetness of this one -- it tied together the sweet and savory foods on my plate.

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  • on November 25, 2007

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    We made the stuffing with 3 italian sausages, cooked and chopped fine and corn. Turned out great!

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  • on November 25, 2007

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    Stuffing is usually an afterthought for me at Thanksgiving but this recipe was relatively simple and tasty. My family scarfed it up. My only complaint is that the recipe didn't make as much as I thought. You could easily double this recipe and have enough for leftovers.

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  • on November 24, 2007

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    My husband was so impressed with this he said it was the best stuffing ever, so I am totally in love with Tyler's recipes now. Thank you, Tyler for helping my first ever hosted Thanksgiving a success! I paired this with Tyler's Maple & Sage Turkey.

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  • on November 24, 2007

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    We devoured it. Incredibly moist and flavorful, both sweet and savory. Incredibly satisfying.

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  • on November 23, 2007

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    I'd never made stuffing so I was looking for a less intimidating recipe. This is the one!! So easy to make and so incredibly delicious!! This will, for sure, be on the table every Thanksgiving! Tyler's recipes are always "at home friendly"!!

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  • on November 23, 2007

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    Tyler does it again! A great recipe that simplies dressing without losing the flavor. Everyone wanted the recipe.
    Made 2 batches and
    doubled the chicken stock because it was too dry. On a rainy day might not be necessary.
    Also, I had just cooked bacon and I used 1 TB of the drippings to cook the onions, and it enhanced the flavor. Wouldn't have done that exvept at Thanksgiving and Christmas, but it's only once a year!
    This is a recipe I will keep and make for years. Wonderfully simple and delish!!

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