Caramelized Onion and Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 121-130 of 140

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  • on November 23, 2007

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    I'm not usual a fan of stuffing or dressing. But I LOVED this recipe. It was really simple to make(perfect since I was cooking my first Thanksgiving dinner. It came out crispy but moist. I did double it though. The recipe says it yeilds 6-8 servings but my 7 people ate almost 2 batches of the stuff! My uncle,who I've NEVER heard give one compliment to anyone(even my mom who cooks the best food,gave me a thumbs up on the dressing. It was delicious!

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  • on November 23, 2007

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    I made this with my Thanksgiving Turkey and it was awsome. I was actually asked for the recipe. Excellent, excellent stuffing recipe. I will use it many times over.

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  • on November 23, 2007

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    This stuff was moist and awesome. Highly recommended.

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  • on November 22, 2007

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    This stuffing was wonderful! I hosted Thanksgiving for the first time and it was a hit! The onions and cornbread were so sweet and a wonderful change from the ordinary potato filling. Will make again for years to come!

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  • on November 21, 2007

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    While I liked the dressing, I have a couple of questions. How much do 6 large cornbread muffins weigh? I looked at several markets, but none of them carried muffins or even cornbread so I made cornbread from a package but don't know if I had the correct amount. I baked it in a dish but wasn't sure if it was enough to stuff a 10 to 12 lb turkey.

    All in all, a good dressing so I will try it again.

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  • on November 21, 2007

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    As usual, Tyler perfects the combo of down home comfort food w/ some nice twists. This is still easy but much tastier and more savory than other cornbread dressings which can be too dry and dull.
    Give it a try if you're looking for compliments on Thanksgiving day!

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  • on November 18, 2007

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    This was my first year not doing the whole "Stove-top" thing. This was perfect for my crowd. Not too strange, and out there...just a lot of great, simple flavor. I will make it again.

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  • on June 04, 2007

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    This recipe was so easy, that's what I liked most about it. My family enjoyed the sweet flavor of the cornbread and caramelized onions.

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  • on January 16, 2007

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    When this came out of the oven the scent brought visitors into the kitchen. Absolutely delicious.

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  • on January 13, 2007

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    This was so good and so easy! We loved it! It was crunchy and flavorful. We couldn't find muffins though so we made a cornbread muffin mix and left them out overnight to dry up a bit and it was perfect!

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