Caramelized Onion and Cornbread Stuffing

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I typically make a traditional bread stuffing on Thanksgiving but am glad I gave this a shot. Very flavorful and got rave reviews from all!

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This is the best stuffing recipe ever.... I added some spicy chicken sausage. I cooked sausage then placed in food processor. After caramelizing onions I added sausage and cooked together.
When I baked stuffing I placed it on a flat baking sheet and would mix a few times while baking to thoroughly cook it.

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OMG - Tyler - love, love, love this recipe!!! The combo of flavors are fantastic :D My husband asked for a sausage dressing...so I added andouille sausage and it gave it an extra kick - just superb!!! My parents, Granny and the rest of my family loved it so much for Thanksgiving...that now they have requested I make it for Christmas!!! Great job Tyler~

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Sorry, I don't agree with the ratings on this stuffing. The flavor is just not there - it is bland with no pop. Mine came out mushy and greasy. I did make it inside the bird. Go to Giada's chestnut stuffing for a more successful dish.

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This was a total fail for me. Not sure what I did wrong but it came out very dry and bland. Maybe I needed more liquid? I used the Jiffy muffin mix as others suggested and baked in a casserole dish, not inside the turkey. It was not worth the effort and even a boxed stuffing mix would have been better.

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Excellent! I've made this recipe for Thanksgiving the last two years and it is a hit. I doubled all of the ingredients and used it as a dressing outside of the turkey. Tyler is a little vague about the amount of sage to use so I try not to go overboard with it. I will be making this recipe every Thanksgiving and will probably triple the ingredients going forward.

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I cant say that I liked it like the majority. Maybe b/c it was sweet (used costco corn muffins I guess there's a difference b/w corn muffins and corn meal muffins - i didnt think so. Anyway, the moisture consistency was fine, just sweet - i like to have celery and other veggies in my stuffing, so this wasn't for me. Maybe adding it would have been different - like someone had done. I may try it again and review it after some changes.

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This was fantastic. I made it along with several other sides on Thanksgiving and it was the first to go.

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Lovely. The sage and onion give such a rich, fragrant sweetness. The cornbread stays soft, but not soggy, on the inside, and crunchy on the top. My favorite stuffing recipe.

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My husband is very picky with stuffing, and only likes the one his mother makes. We were not celebrating Thanksgiving with his parents this year, so I had to make the stuffing. I used 6 large corn muffins from the grocery store. I followed the directions exactly...no additional liquid as some of the reviews suggest. I baked it covered for 30 minutes, took the cover off (used Corningware with the glass top and baked for another 5 minutes to give the top some crispiness. It came out moist and delicious! I will be making a double batch of this for Christmas!