Caramelized Onion and Cornbread Stuffing

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Stuffing came out perfect. Left in oven slightly longer to brown the top a bit more. Will definitely make again!

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This was the first year I've made this stuffing, but based on the reviews, I was very excited to try it. I baked the dressing instead of stuffing the bird. The flavor was fantastic, but it was very dry. Next time I will be doubling the wet ingredients.

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This is the second year I have made this dressing. I, too, did not stuff, but baked separately. Based on reviews, I added a little extra cream and stock. Will be sure and use low sodium stock next year as it was a little salty. Otherwise, was a hit and so easy.

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This is the fourth year I make this stuffing. However, this is the first year I did not stuff it in the turkey. I made it as a dressing, meaning I baked it separately and added more cream so it would not dry out. I sauteed the onions for longer time, until they were carmelized. Also, I covered it in the oven with aluminum foil until the last 10 minutes. It was fantastic and so easy. Thanks Tyler for providing such a simple recipe that is always a huge hit with the entire family.

I am now a true believer in NOT stuffing the turkey. Your turkey will cook in less time if you do not stuff it and it will be so much more juicy.

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When I make a dinner, I typically make the ham and produce all my side dishes from a box. Having been a single mom of 6 for so long, it was quick and did the job. This year, I decided to 'go outside of the box'. I came across this recipe and it looked easy enogh, but I was unsure of my culinary skills (the great turkey fiasco of '97 is legend in my memory and yet decided to proceed. On my way to the store my daughter suggested I buy a box of premade stuffing as a back-up just incase I somehow messed it all up (she knows me well ... I made the stuffing, shoved it into the oven and kept a minds hand on my back up box. After everyone had been served I was floored to hear the reviews. Not only did my daughter say it was a good turn out, the biggest critic at the table (a 10yr; old who often tells me my food is "uneatable" actually wanted more. It rocked.

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First time making stuffing and I can't cook very well in general so I was so amazed when people kept asking, "whats in this" and "you need to make the stuffing from now on". I made my own corn bread using the jiffy brand and made 4 boxes worth for about 16 people which was too much but oh well. I put a lot of cinnamon and vanilla extract in the corn bread which is why my family also loved that it was sweet. When I mixed the cooked corn bread with the other ingredients I included some celery because other people recommended it. Also I normally hate eating a piece of onion but this recipe made it soooo good. Thanks Tyler for making it look like I can cook!!!

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Okay I will have to admit everyone but me loved this but they may have been trying to be nice to me. I did it as dressing and not stuffing and it was VERY dry to me. I did add some diced mushrooms and celery to it which made the flavor really good and a little more like what I grew up eating. I will probably try it again but add some stock to it to make it a little more moist.

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This was so good! This was the first time I have ever made dressing...and this recipe was so easy and delicious. My bakery did not have any muffins, so I will admit that I used "Jiffy" mix.....I also cooked the onions for about 25 min instead of 10 minutes...until it was brown and more caramelized...I also added 1/2 cup more stock and 1/4 more cream....YUMMY!

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I've been using this recipe for a couple of years now. I add Italian sausage with extra fennel seed to it. My family loves this recipe. For left overs I scramble some eggs in the morning with it for breakfast.

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I have been cooking this stuffing for the past three thanksgiving and it has been a hit with my family and friends... The cornbread is moist and so tasty with the caramalized onions. Tyler thanks so much for a great recipie..You guys need to try the Maple roasted turkey with sage butter.. Now that is beautiful.....