[DRAFT]
Recipe courtesy of Tyler Florence
Caramelized Onion Crostini
Level:
Easy
Level:
Easy

Directions

Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Tuna Caper Crostini

Recipe courtesy of Dave Lieberman

French Onion Soup

Recipe courtesy of Alton Brown

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Beef Crostini with Caramelized Onion Marmalade

Recipe courtesy of Rachael Ray

Caramelized Onion Tart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking