Caramelized Onion Toasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on July 08, 2006

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    Absolutely wonderful. I didn't have the olives and was too lazy to go to the store, but it was still the absolute best. Love you Tyler.

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  • on July 03, 2006

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    I made this as an appetizer for a dinner with another couple. They loved it. I gave a printed copy to my female guest who then looked it up on your website for her sister the next day, so she could make it in the future. I made a second recipe the next day for my husband and I because we liked it so much. Deeeee-licious.

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  • on July 02, 2006

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    Great appetizer, full of flavor

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  • on July 02, 2006

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    This recipe is SOOOO GOOD!!!! Don't be afraid of the anchovies, they totally make the dish! Don't forget to add a little olive oil with the butter like Tyler did on TV, it's not in the recipe. The olive oil keeps the butter from burning. I will make this over and over...thanks Tyler!

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  • on July 01, 2006

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    This is an unusual combinations that comes together to really please your guests. Very easy prep and presentation. Also works great with Olive Tapenade.

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