Recipe courtesy of Tyler Florence
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.

Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.

When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.

Serve the onion toasts alongside an assortment of Italian meats.

IDEAS YOU'LL LOVE

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

French Toast

Recipe courtesy of Robert Irvine

Caramelized Bacon

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Nancy Fuller

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Oven-Fried Onion Rings

Chipped Beef on Toast

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking