Carpaccio of Raw Zucchini
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Then garnish with the ricotta cheese and mint leaves, if using.

IDEAS YOU'LL LOVE

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Roasted Carrots

Recipe courtesy of Ina Garten

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Simple Salad Dressing

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking